WThis is a simplified interpretation of a cocktail from the seasonal cocktail list. Designed as a party-sized pre-mixed that is loaded with tastes of a festive period, making it perfect for a celebration. Reserve the remaining cordial to use in morning drinks, puddings, or for more rounds of the drink.
Bikini
Makes enough for 10 guests
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Combine all the ingredients in a pot, bring to a light boil, agitating to dissolve. Next, turn off the heat and leave to cool completely. Pour into a sterilised bottle, cap it and refrigerate it in the fridge, it can be stored for around one month.
To make Premix: Pour all the liquid ingredients in a big jug, allow it to infuse for one hour, then filter it preferably using cheesecloth, making it fully clarified.
To serve: Add 85ml from the cocktail base into a cocktail shaker filled with ice, and agitate gently for a minute to chill. Strain into an frosted cocktail glass or a similar vessel, top with a few cranberries and complete it with a light spray of the essential oil over the top.
